SERVICES / STAFF TRAINING
Food hygiene and safety training
The staff of all food businesses must be trained in food hygiene and safety. We undertake the training process as well as the organization of the EFET seminar at your premises for staff training.
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FOOD SAFETY TRAINING
WHAT IS INCLUDED
Organization of training based on your business needs.
Assessment of training needs
We record the personnel training needs according to the company's activity and the employees' duties.
EFET seminar organization
We undertake the organization of the EFET seminar at your premises and the coordination of the required actions for staff training.
Hands-on training
We focus on hygiene and safe food handling, with the aim of applying this knowledge in daily work.
NEXT STEP
Do you want to organize the training of your staff?;
Contact us to discuss your business needs and the organization of a seminar at your premises.